Second webinar - Guide to exporting fresh, frozen and processed fruits and vegetables to the US market. The focus is on online sales and product branding for the United States market.
We invite producers or exporters of fresh, frozen or processed fruits and vegetables from the region, who want to learn more about online sales and branding of food products, as well as other key steps in exporting to the United States market, to the second webinar "Guide to exporting fresh, frozen and processed fruits and vegetables to the US market", to be held in Thursday, December 2, 2021, from 2 to 3:30 p.m., on the Zoom platform.
The webinar is organized within the framework of the project of the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) "Support to the diversification of exports of the agricultural and food sector of the Western Balkans and Eastern Europe", which is aimed at providing support to regional companies in accessing new markets and strengthening competitiveness agricultural and food sector. As part of the project, an electronic guide and online educational platform aimed at improving education and raising the readiness of exporters of fresh, frozen and processed fruits and vegetables to the US market, which were realized in cooperation with the FAO and EBRD offices in Serbia and the Development Agency of Serbia (RAS).
Registration for the event is free, and the registration deadline for the webinar is 1. December 2021
Register to participate in the workshop via the following link: https://us06web.zoom.us/meeting/register/tZEsdu2grDgvGdADDJAx5JDx3CfBnau5RTGv
After registration, you will receive an email with confirmation of registration and a link to join the workshop.
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